Japanese Cheese Cake
Japanese Cheese Cake

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, japanese cheese cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Japanese Cheese Cake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Japanese Cheese Cake is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have japanese cheese cake using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Cheese Cake:
  1. Make ready 150 gram cream cheese
  2. Get 4 yolk eggs
  3. Prepare 75 ml whole milk
  4. Take 40 gram butter
  5. Prepare 45 gram plain flour
  6. Get 15 gram corn starch
  7. Prepare Lemon zest from 1 lemon
  8. Prepare Maringue
  9. Make ready 4 egg whites
  10. Take 93 gram sugar
  11. Prepare 1 tbsp lemon juice
Steps to make Japanese Cheese Cake:
  1. First of all, make sure all ingredients in room temperature. In a bowl, add cream cheese, butter and milk. Use double boiler method for mix it.
  2. Sift flour and corn starch, fold into mixture
  3. Add egg yolk and lemon zest, whisk until smooth. Set a side
  4. In other bowl, beat egg whites until foamy, add lemon jus and beat until bubbles become small
  5. Gradually add sugar and beat until soft peak
  6. Fold whites into cream cheese batter. Mix well.
  7. Pour batter to 18 cm pan that greased and lined with paper baking before. Tap pan to reduce the air. Baked with water bath in a preheat 200°C for 18 minutes then lower to 140°C for 30 minutes. Turn off the oven and leave cake in closed oven about 30 minutes. Remove water bath, and open the door of oven for 30 minutes. Wait until cake is cool
  8. Remove cake from oven and serve it.

So that’s going to wrap it up with this exceptional food japanese cheese cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to japanese cheese cake cooking. Go on get cooking!