Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, cotton cheese cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Nail this recipe for light, fluffy cotton cheesecake, as popularized by the Japanese, using a magical combo of cake flour, superfine sugar, and separated eggs. Leaving the cake in the oven after it's done baking helps to minimize some of the deflating. The cold air sets the cream cheese and greatly improves the flavor and texture.
Cotton cheese cake is one of the most favored of recent viral meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Cotton cheese cake is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have cotton cheese cake using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cotton cheese cake:
- Prepare 160 gr cream cheese
- Make ready 100 gr sugar
- Take 25 gr butter
- Make ready 4 pcs yolk
- Take 120 ml fresh milk
- Get 30 gr corn starch
- Prepare 1 tsp lemon water
- Take 40 gr flour all purpose
- Get 1/4 tsp salt
- Prepare 4 pcs egg whites
It is a mix between a regular cheesecake (Basque or NY Style) mixed with a chiffon cake. It's airy, fluffy, and less dense than cheesecakes. It's the perfect offspring of a cake, and I'm sharing my baking secrets with you! Japanese Cotton Cheesecake (JCC) is probably one of the most amazing cheesecakes that I have known in my life.
Step by Step to make Cotton cheese cake:
- Combine cream cheese, fresh milk and butter. Melted it together with Bain Marie system. Stir well and set aside.
- Combine flour, salt and corn starch. Pour into the mixture cream cheese and stir fastly.
- Let it cool then pour yolk one by one into it. Whisk until well blended. Set aside
- Mix white egg with medium speed. Add lemon water and sugar gradually. Mix until foam and soft peak
- Pour the soft peak into the cream cheese mixture. Stir well
- Pour into the pan and baked with au bain marie system 40 minute 170°
I fell in love with it right at the first time I tried it. And until now, it is still in my most-favourite-cake-of-all-time list. JCC is a special cake because it is the combination of a chiffon cake and a cheesecake. Japanese cheesecake is very different from regular cheesecake. It is cotton soft, light, fluffy and the one of the best cheesecakes I have ever tasted.
So that is going to wrap it up with this exceptional food cotton cheese cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to cotton cheese cake cooking. Go on get cooking!
