Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sweet and savory gyudon (beef bowl). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Sweet and Savory Gyudon (Beef Bowl) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Sweet and Savory Gyudon (Beef Bowl) is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook sweet and savory gyudon (beef bowl) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Savory Gyudon (Beef Bowl):
- Take 500 gr thinly sliced beef (I used sirloin)
- Take 1 onion, sliced thinly
- Make ready 1 tbsp oil
- Get 3 tbsp shoyu
- Take 1 1/2 tbsp honey
- Make ready 3 tbsp beef broth (plain water will do)
- Take 1 tbsp sesame seeds
- Make ready Steamed rice
Step by Step to make Sweet and Savory Gyudon (Beef Bowl):
- Stir-fry onion with oil using low heat until translucent and soft.
- Add sliced beef, one by one if possible, stir until the color changes.
- Add shoyu, honey, and broth.
- Stir from time to time. Lower the heat and cook until the water evaporates.
- Top with sesame seeds.
- Serve with rice!
So that’s going to wrap this up with this exceptional food sweet and savory gyudon (beef bowl) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to sweet and savory gyudon (beef bowl) cooking. Go on get cooking!
