Soufflé Cheesecake Made with Sliced Cheese
Soufflé Cheesecake Made with Sliced Cheese

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, soufflé cheesecake made with sliced cheese. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Soufflé Cheesecake Made with Sliced Cheese is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Soufflé Cheesecake Made with Sliced Cheese is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook soufflé cheesecake made with sliced cheese using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Soufflé Cheesecake Made with Sliced Cheese:
  1. Prepare 3 slice Sliced cheese (non-melting type)
  2. Prepare 120 ml Milk
  3. Make ready 2 Eggs
  4. Take 30 grams Cake flour
  5. Take 40 grams Sugar
  6. Make ready 1 tbsp Lemon juice
Steps to make Soufflé Cheesecake Made with Sliced Cheese:
  1. Add the milk, and small pieces of torn up cheese into a small saucepan. Heat it up over medium-low heat until right before it starts to boil. When the cheese has melted, mix well with a wooden spatula. Let the mixture cool down.
  2. Separate the egg yolks and egg whites.
  3. Add the egg whites, 1/2 of the sugar into a bowl, and whip into a firm meringue.
  4. Add the egg yolks and the remaining sugar into a separate bowl, and mix with a whisk. Add the Step 1 mixture, and mix well.
  5. Sift the cake flour into the Step 4 bowl, and mix well with the whisk. Add the lemon juice as well, and mix well.
  6. Add 1/3 of the Step 3 meringue into the Step 5 bowl, and mix well with the whisk. Add the remaining meringue, and mix well with a spatula.
  7. Pour the batter into a cake pan lined with parchment paper.
  8. Place it in a baking sheet filled with hot water in the preheated oven, and bake for about 50 minutes at 160℃. Cover with aluminium foil halfway through so that it won't get burned.
  9. If you don't mix the mixture really well during Step 6, it will separate into 2 layers, so please be careful.
  10. If you are using a cake pan with removable bottom, the hot water will come into the pan while steam-baking in a water bath during Step 8, so please cover the bottom with aluminium foil and bake.

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