Use Sliced Cheese! Souffle Cheesecake
Use Sliced Cheese! Souffle Cheesecake

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, use sliced cheese! souffle cheesecake. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Use Sliced Cheese! Souffle Cheesecake is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Use Sliced Cheese! Souffle Cheesecake is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook use sliced cheese! souffle cheesecake using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Use Sliced Cheese! Souffle Cheesecake:
  1. Prepare 3 Eggs
  2. Get 3 slice Sliced cheese
  3. Prepare 160 ml Milk
  4. Make ready 85 grams Sugar
  5. Take 60 grams Margarine (optional)
  6. Make ready 50 grams Cake flour
Step by Step to make Use Sliced Cheese! Souffle Cheesecake:
  1. Dissolve the milk, cheese, and half of the sugar together in a pot. Turn off the heat, and dissolve the margarine.
  2. In a big bowl, add in the egg yolks and stir, then add in Step 1 while still hot and stir with an egg beater.
  3. Sift the cake flour twice and add to Step 2.
  4. Add in the egg whites and the remaining sugar to make a meringue.
  5. Stir the meringue into Step 3 in three turns. Please mix this carefully in order not to crush the bubbles.
  6. Prepare the mold by lining it with parchment paper, place in a hot water bath (water heated to just before boiling point) in an oven at 140°C, and bake for 55 minutes.
  7. After baking, cool by covering with a cloth without removing from the mold. (After baking, poke with a toothpick to make sure it comes out clean to check it just in case!)
  8. The cake might turn into 2 layers, so it seems that you should not use 40°C hot water, but water heated to just before it boils!)

So that is going to wrap it up for this special food use sliced cheese! souffle cheesecake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to use sliced cheese! souffle cheesecake cooking. Go on get cooking!