Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken biryani #instantpot. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Biryani #instantpot is one of the most favored of recent viral foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Chicken Biryani #instantpot is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken biryani #instantpot using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Biryani #instantpot:
- Prepare 2 tablespoon ghee
- Get 1 onion, thinly sliced
- Get 3 garlic cloves, minced
- Get For chicken seasoning:
- Make ready 500 grams chicken drumstick bone in
- Prepare 1 cup plain yogurt
- Take 1.5 teaspoons ground coriander
- Take 1 teaspoon turmeric powder
- Make ready 1 teaspoon cayenne pepper
- Prepare 0.5 teaspoon ground cumin
- Take 1 teaspoon ginger powder
- Get 1 teaspoon garam masala
- Take 1 teaspoon salt
- Make ready 2 bay leaves
- Prepare For rice seasoning :
- Get 2 cups (400 grams) basmati rice
- Take 2 cups water
- Prepare 0.5 teaspoon garam masala
- Make ready 1.25 teaspoon salt
Instructions to make Chicken Biryani #instantpot:
- Marinate the chicken with the seasoning at least for 30 minutes.
- Wash and soak the rice for 30 minutes.
- Turn on the instant pot and push the "saute" button. Heat the ghee. Saute the onion and garlic until fragrant.
- Add the chicken and the marination. Mix them well. Close the lid and turn the valve to "sealing". Set to manual mode for 10 minutes. When it's done, do the quick release by turning the valve to "venting". Give the chicken a quick stir.
- Drain the rice and gently pour to cover the chicken.
- Mix the water with garam masala and salt. Pour gently around the rice. Close the lid and turn the valve to "sealing". Set to manual mode for 6 minutes. When it's done, do the quick release.
- Gently fluff and mix the rice with the chicken on the bottom of the pot. Serve.
So that is going to wrap this up for this exceptional food chicken biryani #instantpot recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to chicken biryani #instantpot cooking. Go on get cooking!
