Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pinoy sweet and sour chicken. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pinoy Sweet and Sour Chicken is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Pinoy Sweet and Sour Chicken is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pinoy sweet and sour chicken using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pinoy Sweet and Sour Chicken:
- Get 4 boneless skinless chicken breasts, cut into cubes
- Prepare 1 tablespoon soy sauce
- Prepare 1 tablespoon sherry
- Make ready 1/2-3/4 cup cornstarch
- Take Oil for frying
- Make ready 1 tablespoon olive oil
- Prepare 2 cloves garlic, chopped
- Take 1/2 green bell pepper, diced
- Take 1/2 red bell pepper, diced
- Prepare 1/2 cup pineapple chunks
- Take Sauce mix:
- Get 3 teaspoon soy sauce
- Make ready 6 tablespoon white vinegar
- Get 1/4 cup sugar
- Take 8 tablespoon ketchup
- Get 2 tablespoon water
- Make ready 1 teaspoon Worcestershire sauce
- Prepare 1 teaspoon cornstarch
Instructions to make Pinoy Sweet and Sour Chicken:
- Marinate the chicken pieces in soy sauce and sherry for 30 minutes
- Dip each piece in cornstarch and fry over medium heat until golden brown. Drain on paper towels.
- In a bowl, mix ingredients for sauce. Set aside
- Heat 1 tablespoon olive oil in a skillet. Saute garlic until light brown.
- Add peppers and sauce mix
- Bring to a boil
- Add chicken pieces and pineapples stirring well to lightly coat the chicken with the sauce.
- Transfer to a plate and serve immediately. Recommend having it with rice.
So that’s going to wrap this up for this special food pinoy sweet and sour chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to pinoy sweet and sour chicken cooking. Go on get cooking!