Fluffy Soufflé Cheesecake
Fluffy Soufflé Cheesecake

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, fluffy soufflé cheesecake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Fluffy Soufflé Cheesecake is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Fluffy Soufflé Cheesecake is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have fluffy soufflé cheesecake using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Fluffy Soufflé Cheesecake:
  1. Get 1 packages Cream cheese
  2. Prepare 30 grams Granulated sugar
  3. Prepare 30 grams Butter
  4. Take 3 Egg yolks
  5. Take 100 ml Heavy cream
  6. Get 5 ml Lemon juice
  7. Make ready 1/2 tbsp Rum
  8. Get 40 grams Cake flour
  9. Get 3 Egg whites
  10. Make ready 50 grams Granulated sugar (for meringue)
  11. Make ready 1 Apricot jam
Step by Step to make Fluffy Soufflé Cheesecake:
  1. Preparation: 1. Bring the cream cheese, butter, egg yolks, and heavy cream to room temperature. 2. Preheat the oven to 150℃ (300℉).
  2. In a bowl, add cream cheese and 30 g granulated sugar and mix together with a whisk. Add butter and mix well.
  3. Add beaten egg yolks, heavy cream, and continue mixing. Add lemon juice, rum, and mix until the mixture starts to thicken.
  4. Pour in the twice sifted cake flour all at once, and stir well with a whisk.
  5. Lightly beat the egg whites with a hand mixer at high. Divide the granulated sugar into 3 portions, and whip after each addition.
  6. Once the meringue turns silky and it drips off of the whisk a bit when lifted, the whipping is done. ※This is done because if the meringue is whipped excessively, it will cause the surface to crack when baked.
  7. Pour 1/3 of the meringue into the mixture from Step 4 with a rubber spatula, and mix well. Pour the rest of the meringue, and fold together gently while spinning the bowl.
  8. Once the surface of the batter looks shiny, pour it into a cake pan lined with parchment paper or oiled with sprinkled flour. Tap the pan a few times from about 30 cm above on the countertop to remove big air bubbles.
  9. Fill a baking sheet with hot water, and place the cake pan in the center. Bake for 30 minutes in preheated oven at 150℃ (300℉), reduce the temperature to 140℃ (284℉) and bake further for about 30-40 minutes.
  10. Take it out of the oven once the surface turns golden brown, and remove from the cake pan once it's completely cool.
  11. Mix the apricot jam and 10% of water in a small container and microwave. Once the jam starts to reduce, brush it over the surface while it's still hot.
  12. The richness of cheese and the aroma of apricot jam are delicious.

So that’s going to wrap this up for this exceptional food fluffy soufflé cheesecake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to fluffy soufflé cheesecake cooking. Go on get cooking!