Fried Chicken in Worcestershire sauce
Fried Chicken in Worcestershire sauce

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fried chicken in worcestershire sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Fried Chicken in Worcestershire sauce is one of the most well liked of current viral meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Fried Chicken in Worcestershire sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook fried chicken in worcestershire sauce using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried Chicken in Worcestershire sauce:
  1. Get 6 pieces bone-in chicken drumstick
  2. Get 2 cloves garlic, minced
  3. Make ready to taste salt
  4. Take to taste ground white/black pepper
  5. Get Canola oil to fry
  6. Take For the sauce :
  7. Prepare 3 cloves garlic, minced
  8. Make ready 1 small onion, sliced
  9. Take 3 tablespoons margarin/salted butter
  10. Prepare 2 tablespoons Indonesia sweet soy sauce (kecap manis)
  11. Prepare 2 tablespoon oyster sauce
  12. Get 1 tablespoon worcestershire sauce
  13. Make ready to taste ground white/black pepper
Steps to make Fried Chicken in Worcestershire sauce:
  1. Put the chicken pieces to a bowl, add garlic, salt and ground pepper. Marinate in the refrigerator for at least 2 hours up to overnight.
  2. Heat the oil, pat the chicken pieces dry and and fry chicken until they are golden and cooked, drain on kitchen paper and set aside. If you avoid frying, you could spray the chicken pieces with a little olive oil and roast them for about 35 minutes at 375°C.
  3. Heat the butter. Sauté the garlic until fragrant then add the sweet soy sauce, oyster sauce, worcestershire sauce, ground pepper and about 2-3 tablespoons of water. Mix well. Taste it. Season with salt if needed.
  4. Once the sauce bubbles and gets thicker, quickly return fried chicken pieces and the onion to the frying pan and toss gently to coat.
  5. Turn off the heat, and transfer to a serving plate. Serve immediately with steamed white rice.
  6. This is the picture of the sweet soy sauce I use.

So that is going to wrap this up for this exceptional food fried chicken in worcestershire sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to fried chicken in worcestershire sauce cooking. Go on get cooking!