Chinese Ginger & Horseradish Beef
Chinese Ginger & Horseradish Beef

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chinese ginger & horseradish beef. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Chinese Ginger & Horseradish Beef is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Chinese Ginger & Horseradish Beef is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook chinese ginger & horseradish beef using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese Ginger & Horseradish Beef:
  1. Make ready 1 1/2 lb Beef Sirloin (thinly sliced)
  2. Make ready 4 large Scallions (1.5" slices)
  3. Take 1 tbsp Fresh Ginger
  4. Take 1 1/2 tbsp Dijon Mustard
  5. Take 1 tbsp Honey
  6. Get 1/4 cup Soy Sauce
  7. Get 1/4 cup Water
  8. Get 1/4 tsp Kosher Salt
  9. Take 1/2 tsp Ground Black Pepper
  10. Make ready 1/4 cup Canola Oil

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Steps to make Chinese Ginger & Horseradish Beef:
  1. In a medium bowl, combine beef and scallions.
  2. To a blender, add all remaining ingredients, except oil. Blend until smooth.
  3. Combine beef and marinade thoroughly. Let marinate in refrigerator for 4-6 hours.
  4. To a large skillet over high heat, add oil. When hot, add marinated beef. Stir fry for 5-7 minutes or until beef is cooked through. There will be a lot of moisture released from the meat. Cook until liquid is almost fully cooked out.

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