Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, easy beef and broccoli (with carrots). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
But rather than feel the greasy guilt often associated with the heavily salted and oil-drenched restaurant versions of those dishes, I decided a fast and fresh version of beef and broccoli was a must! I clipped this recipe from Taste of Home magazine several years ago and have found it to be the best-tasting easy beef and broccoli stir-fry. And yes, it really is the EASIEST beef and broccoli I have ever made!
Easy Beef and Broccoli (With Carrots) is one of the most well liked of current viral meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Easy Beef and Broccoli (With Carrots) is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have easy beef and broccoli (with carrots) using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Beef and Broccoli (With Carrots):
- Take Coating
- Make ready 2 tbsp Cornstarch
- Get 2 tbsp Water
- Get 1/2 tsp Garlic Powder
- Make ready Main Ingredients
- Get 1 lb Beef Round Steak / Strips
- Prepare 4 cup Broccoli
- Make ready 1 small Onion
- Make ready 2 each Carrots
- Get 2 tbsp Vegetable Oil
- Make ready Sauce
- Take 1/3 cup Reduced Sodium Soy Sauce
- Get 2 tbsp Brown Sugar
- Get 1 tsp Ground Ginger
- Take 1 tbsp Corn Starch
- Get 1/2 cup Water
Thin slices of marinated meat stir-fry with fresh broccoli florets and red bell peppers. Preparing a classic beef and broccoli stir-fry is a sure-fire way to enjoy eating your vegetables. At least that was my parent's tactic! Loaded with tender beef and fresh broccoli, this Easy Beef And Broccoli is flavorful and tasty, if not better, than take-out!
Instructions to make Easy Beef and Broccoli (With Carrots):
- Coating: - In a bowl, combine cornstarch, water, and garlic powder. Mix until smooth. Toss beef in this mixture.
- Sauce: - In a bowl, combine soy, brown sugar, ground ginger, corn starch, and water. Mix until smooth.
- In a large skillet or wok over medium high heat, stir-fry beef in 1 tablespoon oil until beef is browned. Remove and keep warm.
- Stir-fry brocolli, carrots, and onion in the remaining oil. Add the beef and sauce.
- Cook about 3 minutes, continously stirring to ensure even cooking.
- Serve over rice.
Chef John shows you tips on In the same wok, add broccoli and carrots, fried beef, and slurry to thicken the sauce. Squeeze a little lemon juice and quickly stir fry until ingredients. First time using Oyster sauce and Chinese cooking wine in an I made this recipe for dinner tonight. I followed your recipe as is but added broccoli and carrots. This Easy Beef with Broccoli uses ingredients that you can easily find in your local supermarket.
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