Roasted Buttermilk Chicken
Roasted Buttermilk Chicken

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, roasted buttermilk chicken. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Roasted Buttermilk Chicken is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Roasted Buttermilk Chicken is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roasted buttermilk chicken using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Buttermilk Chicken:
  1. Take 4 pound whole chicken
  2. Take 1 quart buttermilk
  3. Take 1 medium onion
  4. Prepare 1/2 lime
  5. Take 1 tablespoon salt
  6. Make ready 1-1/2 teaspoon seasoned salt
  7. Take 1-1/2 teaspoon ground black pepper
  8. Take 1/4 cup extra Virgin olive oil
  9. Make ready 1-1/2 teaspoon granulated garlic powder
  10. Get 1 cup water
  11. Prepare 1 tablespoon cornstarch
  12. Make ready 1/2 cup water for thickening
Steps to make Roasted Buttermilk Chicken:
  1. 3 nights prior to cooking put the whole chicken into a ziploc bag and marinate with the buttermilk for 3 days
  2. Preheat oven to 400 degrees Fahrenheit heat a large diameter pan or skillet
  3. Spatchcock the chicken, cut it down the spine.
  4. Add half a tablespoon of salt to the insides of the chicken.
  5. Add the chicken skin side up to the heated skillet
  6. Add the salt, garlic and pepper all over the chicken
  7. Now squeeze the lime over the chicken and get the pulp on it too. Chop the onion and Add seasoned salt.
  8. Put into the oven for 1 hour.
  9. Add a cup of water to the pan and deglaze the pan mix the cornstarch and 1/2 cup of water. Bring the pan drippings to boil.
  10. Add the cornstarch solution to the pan drippings and let thicken a bit
  11. Pour over the chicken and serve with mashed potatoes.
  12. Serve I hope you enjoy!

So that’s going to wrap it up for this special food roasted buttermilk chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to roasted buttermilk chicken cooking. Go on get cooking!