Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mango ice cream cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mango Ice Cream Cake is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Mango Ice Cream Cake is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook mango ice cream cake using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mango Ice Cream Cake:
- Get For cake (mug cake)(2)
- Take For chocolate mug cake:
- Get 3 tbsp purpose flour
- Make ready 1 tbsp cocoa powder
- Get 3 tbsp milk
- Prepare 3 tbsp sugar
- Make ready 1/4 tsp baking powder
- Take 1/4 tsp vanilla essence
- Take 3 tbsp Oil
- Prepare For vanilla mug cake
- Get 4 tbsp purpose flour
- Make ready 3 tbsp sugar
- Make ready 3 tbsp oil
- Get 3 tbsp milk
- Take 1/4 vanilla essence
- Make ready 1/4 baking powder
- Prepare Mango ice cream 1litre pack
- Prepare Chocolate syrup for decorating
Steps to make Mango Ice Cream Cake:
- Take a regular mug and grease it with oil. Add all dry ingredients of vanilla cake in it and mix well. Then add liquid ingredients and mix well until no lumps left.
- Take another mug and grease it with oil. Add all dry ingredients of chocolate mug cake and mix well. Then add all liquid ingredients and mix well until no lumps left.
- Place both mugs in microwave and set it for 2 minutes.
- After 2 minutes both mug cakes will be ready. Let them cool for some time and then take out mug cakes from the mugs. They will come out easily because mugs were greased.
- Let the cakes cool and then cut them in round slices. make 3 slices of both cakes.
- Then take a bowl which hai can place in freezer. Set a preservative sheet in it according to he bowl design such that it comes outside enough to cover the cake from uper side. Then Set the cake layers in center of bowl. One chocolate then one vanilla layer like this.
- After cakes layered. Then take mango ice cream(ready made) place it for 10 mins at room temperature so that it gets melted enough to be set. Then pour this half melted icecream on sides of cakes. And fill the bowl until the cake layer is covered.
- Then cover it with left out preservative sheet. Cover them bowl with it's cover or anything else and place in freezer for 4 hours.
- Mango Ice Cream cake is ready. Take it out of freezer and decorate it with chocolate drip sauce or chocolate syrup.
So that’s going to wrap this up with this exceptional food mango ice cream cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to mango ice cream cake cooking. Go on get cooking!
