Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken & kale spring rolls. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Chicken & Kale Spring rolls is one of the most well liked of current viral meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Chicken & Kale Spring rolls is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have chicken & kale spring rolls using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chicken & Kale Spring rolls:
- Take 1-1 1/2 lbs ground chicken
- Take 1/2 lb kale leaves- chopped
- Prepare 3/4 c shredded carrot
- Take 1/2 tsp white sugar
- Take 2 tsp soy sauce
- Make ready 1 egg
- Make ready to taste Black pepper
- Make ready 2 cloves garlic- minced
- Make ready Spring roll wrappers
- Get Bowl water
- Make ready Veg oil for frying
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Steps to make Chicken & Kale Spring rolls:
- In a medium bowl, combine chicken, kale, carrots, egg, sugar, soy sauce, pepper & garlic. Mix & let marinade 20-30 min. Follow instructions on wrapper on making soft (mine said to dip in bowl of water). Place a big spoonful of mixture into lower section of wrapper. Begin rolling from bottom, tucking the filling under & folding sides, you can brush edges with water. Place on a sheet pan until you are ready to fry.
- In a heated skillet on medium heat place spring rolls. Brown until done. Place on paper towel to absorb oil. Serve with favorite sauce.
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