Keto friendly Salmon Cakes with garlic Aioli
Keto friendly Salmon Cakes with garlic Aioli

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, keto friendly salmon cakes with garlic aioli. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Keto friendly Salmon Cakes with garlic Aioli is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Keto friendly Salmon Cakes with garlic Aioli is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook keto friendly salmon cakes with garlic aioli using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Keto friendly Salmon Cakes with garlic Aioli:
  1. Get 2 cans wild- caught salmon
  2. Make ready 1/4 cup plus 1 tbs. avocado -oil mayonnaise
  3. Make ready 2 green onions, chopped
  4. Prepare 1/2 small bell pepper, diced
  5. Get 1/4 cup fresh Italian parsley or dill, diced
  6. Make ready 1/4 cup almond flour
  7. Make ready 2 eggs
  8. Take Pinch sea salt
  9. Get Garlic Aioli Sauce
  10. Make ready 2 tbs avocado oil
  11. Prepare 1/2 tbsp Dijon mustard
  12. Take 1/2 tbsp lemon juice
  13. Get 1 garlic clove, minced
Instructions to make Keto friendly Salmon Cakes with garlic Aioli:
  1. In medium bowl, mix together salmon, 1 tbsp avocado oil mayo, green onions, bell pepper,Italian parsley or dill, almond flour,eggs and salt
  2. With your hands form 8 round patties, about 1/2 inch thick, in large skillet over medium high heat, add avocado oil. Carefully place patties into pan and cook each side for 4 minutes, then flip and cook another 3-4 minutes
  3. For garlic aioli:in small bowl, whisk together 1/4 cup avocado oil mayo, Dijon mustard, lemon juice and garlic. Pour into small ramekins and serve with patties. (for collagen boost) add 1 scoop collagen protein to salmon mixture before forming patties)

So that’s going to wrap it up for this special food keto friendly salmon cakes with garlic aioli recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to keto friendly salmon cakes with garlic aioli cooking. Go on get cooking!