Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ice cream cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
An ice cream cake is a cake made with ice cream. These can be no bake cakes, or may be more elaborate layer cakes with ice cream between layers of sponge cake. A popular form is a three-layer cake, with a layer of ice cream between two layers of cake.
Ice cream cake is one of the most favored of recent viral meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Ice cream cake is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have ice cream cake using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Ice cream cake:
- Get 1/2 cup curd
- Make ready 1 cup Alll purpose flour
- Take 1/4 cup oil
- Make ready 1/4 cup powdered sugar
- Get 1 tsp baking powder
- Take 1/4 tsp baking soda
- Prepare 1/2 cup milk
- Make ready as needed ice cream
- Get chocolate glaze (chocolate spread + chocochips + little sugar + hot milk or boiling water).
Find easy to make recipes and browse photos, reviews, tips and more. Ice cream cakes, with layers of cake, ice cream, and icing, are the perfect birthday or special occasion treat. When you make one at home instead of going the store-bought route. Ice cream cake sounds unhealthy, right?
Instructions to make Ice cream cake:
- Mix 1/2 cup curd + 1/4 cup vegetable oil + 1/4 cup powdered sugar - Mix well till they combine
- Seive in it 1 cup flour + 1 tsp baking powder + 1/4 tsp baking soda. Mix well gradually adding 1/2 cup milk
- Add 1 tsp vanilla essence (any edible colour if you like.. It's optional) mix well, don't over mix
- Grease a nonstick pan, pour batter into it, spread evenly. Cover it with a lid at low flame. It will take 2-3 minutes. Open the lid and check. When it's done, remove on a plate.
- Repeat with the remaining batter. Let it cool. - - Cut the edges keeping a bowl over it. Place the bottom most layer, spread ice-cream over it and fresh chopped fruits. Repeat with remaining layers.
- Deep freeze for 30 mins so that the ice-cream sets.. - Remove from refrigerator, pour chocolate glaze over it (chocolate spread + chocochips + little sugar + hot milk or boiling water). Decorate with sprinkles and cherries 😊
But Nadia Lim's version is refined sugar-free, gluten-free and This ice cream cake looks really impressive, and it's packed full of the flavours we all now and. Trim the cake and ice cream so that the edges match. Freeze the cake overnight in your freezer and then take a quart of vanilla ice cream - mix it up in your mixer until it is a smooth frosting consistency. I recently discovered that ice cream cake is a surprisingly divisive topic. When I asked friends and readers whether actual cake belonged in ice cream cake, the responses were severely split.
So that is going to wrap this up for this special food ice cream cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to ice cream cake cooking. Go on get cooking!
