Tuscany-Jewish Fried Chicken
Tuscany-Jewish Fried Chicken

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tuscany-jewish fried chicken. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Tuscany-Jewish Fried Chicken is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Tuscany-Jewish Fried Chicken is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have tuscany-jewish fried chicken using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tuscany-Jewish Fried Chicken:
  1. Make ready marinade——–
  2. Make ready 3/4 cup lemon juice
  3. Get 1 teaspoon minced garlic
  4. Make ready 1 teaspoon kosher salt
  5. Prepare Chicken————
  6. Take 5-1/4 pounds chicken I used thighs boneless and skinless
  7. Get to taste salt
  8. Make ready to taste ground black pepper
  9. Get 1/4 teaspoon Ground nutmeg fresh
  10. Get 1/4 teaspoon Ground cinnamon
  11. Make ready coating———-
  12. Get 4 large eggs
  13. Get 1 cup all purpose flour
  14. Make ready 1/4 teaspoon kosher salt
  15. Prepare 1/4 teaspoon ground black pepper
  16. Make ready to fry———
  17. Get as needed olive oil make 1-1/2 deep in pan
  18. Prepare garnish ————–
  19. Take 1 large lemon cut into wedges
Instructions to make Tuscany-Jewish Fried Chicken:
  1. Mix the lemon juice, garlic, and salt
  2. Add the lemon juice, garlic, and teaspoon kosher salt to a ziploc bag. Add chicken seal with as much air removed as possible. Marinate for 2 hours.
  3. Heat oil in pan
  4. To the chicken sprinkle with nutmeg and cinnamon. Or put in the flour
  5. Beat the eggs. Dredge the chicken in flour and then eggs. Let excessive egg drip off.
  6. Put into hot oil and fry turning as necessary.
  7. Move to a paper towel to absorb excessive oils.
  8. Serve with lemon Wedges.
  9. I hope you enjoy!
  10. You can refry the chicken if it's cold later. That is if you want it hot.

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