Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fruit cocktail cake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Fruit Cocktail Cake is one of the most favored of recent viral foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Fruit Cocktail Cake is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook fruit cocktail cake using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fruit Cocktail Cake:
- Get 2 cups self rising flour
- Take 15 oz fruit cocktail in heavy syrup (undrained)
- Prepare 2 large eggs
- Get 1 tsp vanilla extract
- Prepare 1 1/2 cups sugar
- Prepare 1 stick butter
- Take 1 cup sweetened coconut flakes
- Prepare 1 cup sugar
- Prepare 1 tsp vanilla extract
- Take 1 cup evaporated milk
- Take 1 cup chopped pecans
Instructions to make Fruit Cocktail Cake:
- Preheat oven to 350. Spray 9x13 pan.
- Mix first 5 ingredients until well blended
- Pour into pan and bake 30-35 minutes.
- Poke a few holes in cake with a fork.
- Combine remaining ingredients in a medium sauce pan and bring to a boil for 1 minute.
- Pour warm sauce over warm cake, spread coconut and pecans evenly.
So that’s going to wrap it up for this special food fruit cocktail cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to fruit cocktail cake cooking. Go on get cooking!
