Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, butterfly classic roasted chicken. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Butterfly Classic Roasted Chicken is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Butterfly Classic Roasted Chicken is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook butterfly classic roasted chicken using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Butterfly Classic Roasted Chicken:
- Make ready 1 whole chicken (room temperature)
- Get Marinating ingredients :
- Make ready 3 minced garlic
- Get 1/2 chopped yellow onion
- Prepare 100 gram unsalted butter
- Take to taste Salt
- Get 1 tbs blackpepper
- Make ready 1 tbs dried rosemary
- Make ready 2 tbs dried thyme
- Take (if you have fresh one, that will be good)
- Prepare 1 tbs olive oil
- Take 1 tbs cayenne/chilli powder
- Get 1 1/2 tbs paprika powder
- Prepare To be inside the chicken :
- Get 4 pressed garlic
- Prepare 1/2 yellow onion chopped coarsely
Instructions to make Butterfly Classic Roasted Chicken:
- Clean your chicken and pat dry. Cut and remove the back bone and push chicken forward with your hand so it will break the bone and butterfly the chicken
- Rub your chicken with marinating ingredients. Make sure all covered. And press garlic and chopped yellow onion inside the skin.
- And leave it for 30 minutes to 1 hour. Wrap it with plastic and keep on the fridge.
- Preheat your oven to 350 F and place your chicken on your baking pan. I used aluminium baking pan. Hide the tip of wings so it won't burn.
- Roasted your chicken and in 1 hour (or make sure the inside temperature for minimum internal chicken temperature is 180 F) using your meat thermometer
- When it's done. Let it rest for 10 minutes and serve with your roasted potatoes or veggies.
So that is going to wrap it up with this exceptional food butterfly classic roasted chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to butterfly classic roasted chicken cooking. Go on get cooking!
