Japanese Beef Curry
Japanese Beef Curry

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, japanese beef curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Japanese Beef Curry is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Japanese Beef Curry is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook japanese beef curry using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Beef Curry:
  1. Take 1/4 kg beef shanks
  2. Get 1 carrot
  3. Prepare 1 potato
  4. Get 1 white onion
  5. Make ready 1 pack Japanese Curry Mix
  6. Make ready 1 tbsp oil
  7. Make ready 5 1/2 cups water
Step by Step to make Japanese Beef Curry:
  1. Slice onions in strips. Cut the carrot and potato in cubes. Add some salt and pepper.
  2. Sprinkle some salt and pepper to the beef cubes.
  3. In a heated pan, place 1 tablespoon of oil and cook the onion, carrot, and potato for 2-3 minutes. Set aside.
  4. Using the same pan, stir fry the beef cubes on each side until brown. Set aside.
  5. In a pot, place the beef, cubed carrots and potatoes, onions and Japanese curry mix with water.
  6. Place slow cooker into high for 90 minutes. Served with rice.

So that’s going to wrap this up for this exceptional food japanese beef curry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to japanese beef curry cooking. Go on get cooking!