Ice Cream Cake with Rum Raisins
Ice Cream Cake with Rum Raisins

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ice cream cake with rum raisins. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Ice Cream Cake with Rum Raisins is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Ice Cream Cake with Rum Raisins is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have ice cream cake with rum raisins using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ice Cream Cake with Rum Raisins:
  1. Make ready 100 ml Heavy cream
  2. Take 100 ml Milk
  3. Get 15 Biscuits (Marie biscuits etc.)
  4. Take 40 grams Raisins
  5. Make ready 30 grams Walnuts
  6. Take 2 tsp Rum (or use the rum used to soak the raisins)
  7. Prepare 15 grams Sugar
Step by Step to make Ice Cream Cake with Rum Raisins:
  1. Roast the walnuts in the oven at 150°C for 15 minutes and roughly chop them up.
  2. Add the sugar, milk, and heavy cream in a microwave-safe bowl, microwave until it's warm, and whisk until the sugar dissolves.
  3. Pour the rum into the mixture, and mix some more. Break each biscuit into 4 pieces, soak the biscuits in the mixture, and set aside for a while.
  4. Cut a 1-liter milk carton a little larger than half the size.
  5. Pack the soaked biscuit pieces into the bottom of the milk carton, being careful not to let them overlap.
  6. Evenly spread the raisins and walnuts (1/6 of the amount each), and lay another layer of the biscuits on top, being careful not to let it overlap.
  7. Repeat Step 6 until the biscuits are all used up (about 6 times) and pour in the remaining mixture.
  8. Cover with plastic wrap and chill in the freezer. Once it sets, peel off the milk carton, and slice it into 8 equal slices.

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