Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mongolian beef rice bowl. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Mongolian Beef Rice Bowl is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Mongolian Beef Rice Bowl is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have mongolian beef rice bowl using 20 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Mongolian Beef Rice Bowl:
- Take Marinade
- Make ready 2 teaspoon corn starch
- Prepare 1 teaspoon soy sauce
- Prepare 1 teaspoon broth or water
- Get 2 teaspoon rice wine or cooking wine
- Take 1 teaspoon hot sauce (optional)
- Take Sauce
- Take 1 tablespoon oyster sauce
- Make ready 2 tablespoons soy sauce
- Make ready 2 tablespoons broth or water
- Prepare 1 teaspoon dark soy sauce or broth or water
- Take 1 teaspoon sesame oil
- Make ready 2 tablespoons sugar
- Get 1 ground black pepper to taste
- Make ready Main
- Prepare 1 pound beef
- Prepare 1 inch fresh ginger
- Get 4 cloves garlic
- Take oil for cooking
- Take 4 stalks green onion
Step by Step to make Mongolian Beef Rice Bowl:
- Slice, your meat, however you wish it. I like thin sliced. Place in a bowl.
- Add your corn starch to the meat
- Add the rest of the marinade to the meat
- Mix it all together, let it sit at least 30 minutes
- If making rice, some where in here is a good place to start it. Once you start cooking the meat, it is only 15 minutes, give or take a few minutes, until done.
- Mince your ginger and garlic
- Heat a skillet/wok/stir-fry pan on medium, put about a tablespoon oil in, add your ginger and garlic. Stir-fry for 1 minute.
- Add meat and stir fry until half cooked, then add sauce. Stir the sauce in.
- Clean and cut your green onions, about 2 inch pieces, add to the meat. Doing it at this point gives the meat sauce a couple minutes to cook together.
- Stir until done, about 2-3 minutes.
- Serve over hot rice.
So that’s going to wrap it up with this special food mongolian beef rice bowl recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to mongolian beef rice bowl cooking. Go on get cooking!