Korean Beef Rice Bowl
Korean Beef Rice Bowl

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, korean beef rice bowl. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Korean Beef Rice Bowl is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Korean Beef Rice Bowl is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook korean beef rice bowl using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Korean Beef Rice Bowl:
  1. Prepare Main
  2. Get 1 pound ground beef (i like 85/15 fat ratio)
  3. Prepare 3 garlic cloves
  4. Take 1-2 tablespoons oil
  5. Take 2 medium carrots
  6. Prepare 1/4-1/2 medium onion
  7. Make ready Sauce
  8. Prepare 1/4 cup light brown sugar or raw sugar
  9. Get 1/4 cup soy sauce
  10. Get 2 tablespoons sesame oil
  11. Take 1/2 teaspoon ground ginger
  12. Get 1/4-1/2 teaspoon crushed red pepper flakes
  13. Make ready 2-4 green onions (scallions)
  14. Prepare Notes
  15. Make ready sesame seeds to garnish if desired
  16. Get something to serve it on, rice, noodles, salad or lettuce wrap
Instructions to make Korean Beef Rice Bowl:
  1. Dice garlic
  2. Add oil from main to a wok/stir-fry/skillet, heat on medium.
  3. Add garlic to hot oil.
  4. Stir for 15 seconds, add ground beef, stir.
  5. While the ground beef is cooking, mix all the sauce ingredients in a small bowl.
  6. Grate or small dice the carrots and onion.
  7. I prefer to use one of these choppers. It ends up the perfect size.
  8. When the meat is about half cooked, add the carrots and onions, stir.
  9. When the meat and veggies are cooked, cut the green onions into 1/2 inch pieces
  10. Add the green onions and sauce to the meat.
  11. Stir and let cook for 3 minutes until it is to your liking. Check the sauce level (how liquid) for how you are serving it.
  12. Served over rice, typically, but you don't have to limit yourself. Noodles work well also, as does salad, lettuce wraps, etc.

So that’s going to wrap this up for this special food korean beef rice bowl recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to korean beef rice bowl cooking. Go on get cooking!