Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sauteed baby corn and asparagus. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sauteed Baby Corn and Asparagus is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Sauteed Baby Corn and Asparagus is something that I’ve loved my whole life.
Along with the roasted asparagus and toss to combine. Transfer to a serving platter and enjoy. My husband and I both love asparagus and wild mushrooms so this recipe is a win-win!
To get started with this particular recipe, we have to prepare a few ingredients. You can have sauteed baby corn and asparagus using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sauteed Baby Corn and Asparagus:
- Prepare strips Ginger
- Take slices Garlic
- Make ready 1 tsp oyster sauce
- Take Black pepper
- Make ready slices Beef
- Prepare 1 little flour
- Make ready 1 little water
Melt the butter or margarine in a large skillet over medium-high heat. Served with our chef's special sauce. Sauteed Asparagus is easily confused with just putting some asparagus in a frying pan and frying it. Sautéing is a specific cooking technique that involves cooking the ingredients quickly in a small amount of fat or oil at a very high temperature.
Steps to make Sauteed Baby Corn and Asparagus:
- Heat wok and fry the beef slices then set aside.
- Stir fry ginger first then next is garlic. Then add baby corn and cook a while. Then pour oyster sauce and mix. Then add in asparagus mix well. When half done add in cook beef then black pepper. Simmer a while, add flour in a little water and pour it. To thicken the sauce
The word sauté comes from the french for to "jump" and refers. Sauteed shrimp with asparagus, mushroom, baby corn, snow peas in sesame sauce. Northern Thai style sliced beef with asparagus, string bean, baby corn, red pepper, Thai eggplant, basil, peppercorn, and bamboo in dry curry sauce. Arrange the asparagus and baby corn pieces over the cabbage leaves. Pour the cheese sauce over it and sprinkle the chilli flakes and oregano.
So that’s going to wrap this up with this exceptional food sauteed baby corn and asparagus recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to sauteed baby corn and asparagus cooking. Go on get cooking!
