Drunk Chicken Breasts
Drunk Chicken Breasts

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, drunk chicken breasts. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Drunk Chicken Breasts is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Drunk Chicken Breasts is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have drunk chicken breasts using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Drunk Chicken Breasts:
  1. Take 2 chicken breasts, no skin, no bone
  2. Get 6 roma tomatoes
  3. Prepare 1 tbsp olive oil
  4. Make ready 1/2 tbsp herb mix (if you have Penzey's "Mural of Flavor", use that, it works wonders! – plus it eliminates the need for salt)
  5. Take 1 tsp garlic powder
  6. Take 3 cloves
  7. Prepare 2 bay leaves
  8. Prepare to taste pepper
  9. Get 1 cup white cooking wine
  10. Make ready 1/2 cup peach flavored wine cooler
Step by Step to make Drunk Chicken Breasts:
  1. Preheat the oven to 350°F. Wash and dice the tomatoes, place them in your baking pan.
  2. Add oil, herb mix, garlic powder, cloves, bay leaves, and pepper.
  3. Place chicken breasts on top.
  4. Pour wine and wine cooler into the pan. It should just barely cover the chicken.
  5. Place in oven and cook for half an hour.
  6. Serve with a neutral starch, such as white rice, boiled potatoes or polenta. It will help soak up the juices. Those juices!!!

So that’s going to wrap it up for this exceptional food drunk chicken breasts recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to drunk chicken breasts cooking. Go on get cooking!