Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cameline meat brewet with onions. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cameline Meat Brewet with Onions is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Cameline Meat Brewet with Onions is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have cameline meat brewet with onions using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cameline Meat Brewet with Onions:
- Prepare 1/2 pound beef
- Take 1 teaspoon butter
- Get To taste ground black pepper
- Get 1/2 teaspoon salt
- Take 4 cups Cameline Meat Brewet sauce see my recipe
- Prepare 1/2 large onion
Step by Step to make Cameline Meat Brewet with Onions:
- Cut the meat and cook in the melted butter.
- Melt the butter with the ground black pepper and salt. Fry the meat till caramelized.
- Remove the meat. Slice and add the onions to the hot pan. Add salt and pepper. Stirfry till slightly caramelized.
- Add the onions to the beef strips in the jar. Pour the sauce on top. Put into the refrigerator for 4-7 days. Serve I hope you enjoy!!!
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