Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, lomo saltado. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Lomo Saltado is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Lomo Saltado is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook lomo saltado using 26 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Lomo Saltado:
- Prepare Potatoes
- Prepare 1 pound potatoes
- Make ready 1 quart water
- Make ready 1 tablespoons kosher salt for soaking
- Get 1 pint peanut oil to fry in
- Take To taste salt after frying
- Prepare To taste ground black pepper after frying
- Make ready Stirfry
- Take 2 large green bell peppers
- Make ready 2 tablespoons extra virgin olive oil
- Take 1 large onion
- Get 15 ounces diced tomatoes
- Make ready 1 pound round eye steak
- Make ready To taste salt
- Take To taste ground black pepper
- Prepare 1 tablespoon minced garlic
- Take 1 tablespoon aji yellow pepper paste
- Take 1/2 teaspoon ground cumin
- Make ready 3 tablespoons soy sauce
- Make ready 2 tablespoons vinegar
- Take Rice
- Prepare 2-1/2 cups beef broth 1st add
- Take 1-1/2 cups beef broth 2nd add
- Take 1 teaspoon salt
- Make ready 1 cup rice
- Prepare 1 tablespoons extra virgin olive oil
Instructions to make Lomo Saltado:
- Take the raw rice and add to a hot pot with 1 tablespoon extra virgin olive oil. Coat the rice and keep heating till the rice turns white caramelized brown. Add 2-1/2 cups beef broth cook till the liquid is absorbed. Add the rest of the broth and cook until liquid is absorbed the second time. Cover and set aside.
- Wash the potatoes. Slice into French fry style potatoes. Add to salted cold water for 30 minutes.
- Slice the onion and peppers into strips. Cut the beef into strips. Season the steak with salt and pepper to taste. I used coconut vinegar.
- Add olive oil to pan and fry the steak strips, 3 minutes set aside. Add the onions, peppers and rest of the stirfry ingredients. Stirfry 10 minutes. Heat the oil to fry the potatoes.
- Add the beef back and cover.
- Drain the potatoes. Then pat dry the potatoes. Now fry the potatoes till golden brown.
- When done move to a paper towel to absorb excessive amounts of oil. Salt and pepper to taste.
- Move potatoes to the stirfry and toss. Serve with rice. I hope you enjoy!!
So that is going to wrap this up with this special food lomo saltado recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to lomo saltado cooking. Go on get cooking!