Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, simple gyutan don. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This is my very first vlog. Hope you enjoy the video. and I apologize for my messy hair. GYUTAN DON MAMAYOID Hallo FOOD JUNKIE!!!
Simple Gyutan Don is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Simple Gyutan Don is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook simple gyutan don using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple Gyutan Don:
- Take 400 gram thinly sliced beef tongue
- Make ready 1 onion, sliced thinly
- Get 4 tbsp roughly chopped celery
- Take 2 tbsp corn kernels
- Get 1 tbsp oil (I used sunflower oil)
- Make ready 1 bouillon cube (beef)
- Prepare 1 pinch salt
- Take 1 tbsp honey
Gyutan is grilled sliced beef tongue and the Japanese word gyutan is a combination of the Don't want to miss a recipe? Sign up for the FREE Just One Cookbook newsletter delivered to your inbox! Worked for Vemale.com x Warung Luigi Italia with Chef Dias Raditya. Chef Dias cooked and served a popular dish from Japan, Gyutandon or beef bowl.
Instructions to make Simple Gyutan Don:
- Stir-fry onion with oil until a bit translucent.
- Add beef tongue and stir occasionally.
- When the tongue has changed color, add corn kernels and celery. Mix well. Add beef bouillon, salt, and honey. Adjust the taste when necessary.
- Serve over warm rice.
Resep gyutan don - gyutan don recipe - duplikasi gyutan menya melbourne. COM (Julia & Marius) (@anakjajan) в Instagram: «[GIVEAWAY] Seenak itu pengen banget kalian cobain! Gyutan-don is a dish of grilled or stir-fried gyutan served over rice in a large donburi bowl. Tender gyutan from the back half of the tongue is thinly sliced for a dish similar to gyudon (beef bowl), but. Gyūtan (牛タン) is a Japanese food that is made from grilled beef tongue.
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