Lemon Gyudon
Lemon Gyudon

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, lemon gyudon. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lemon Gyudon is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Lemon Gyudon is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook lemon gyudon using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lemon Gyudon:
  1. Take 500 grams thinly sliced beef (I used sirloin)
  2. Make ready 2 tsp grated garlic
  3. Prepare 1 tsp grated ginger
  4. Get 1 tsp salt
  5. Make ready 1 onion, sliced thinly
  6. Make ready Juice from 1/2 lemon
  7. Get 1 tbsp honey
  8. Prepare 2 tsp + 1 tsp sesame oil
  9. Take Chopped scallion for topping (optional)
  10. Get Sliced lemon (optional)
  11. Prepare Furikake (optional)
Instructions to make Lemon Gyudon:
  1. Mix beef with garlic, ginger, and salt. Set aside for 5 minutes or so.
  2. Heat the pan (I used medium heat) and pour 2 tsp sesame oil in it. Stir-fry onion until translucent. Then add the beef. Flip and mix occasionally until they turn brown. It will probably take about 5-7 minutes.
  3. Turn off the heat. Add honey and mix.
  4. Add lemon juice and sesame oil. Mix until well combined. If you think it still needs more salt, add a pinch or two.
  5. Put some on top of rice. Add furikake, scallion, and lemon slice. Enjoy!

So that is going to wrap it up with this exceptional food lemon gyudon recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to lemon gyudon cooking. Go on get cooking!