Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, an easy "le fraisier" style cake with lots of strawberries. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
An Easy "le Fraisier" Style Cake with Lots of Strawberries is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. An Easy "le Fraisier" Style Cake with Lots of Strawberries is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook an easy "le fraisier" style cake with lots of strawberries using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make An Easy "le Fraisier" Style Cake with Lots of Strawberries:
- Make ready For the buttercream
- Get 200 grams Custard cream
- Get 100 grams Unsalted butter
- Take 1 dash Vanilla extract
- Get For the base:
- Prepare 60 grams Biscuits (plain cookies)
- Make ready 30 grams Unsalted butter
- Make ready 1 packet Strawberries
- Take Topping:
- Take 1 dash Diced almonds (finely chopped almonds)
Steps to make An Easy "le Fraisier" Style Cake with Lots of Strawberries:
- Make the base: Put the biscuits in bowl and crush with a rolling pin or similar.
- When the biscuits are evenly crushed, mix them with melted butter and press evenly in the bottom of the mold. If the biscuits won't come together, mix in a little milk.
- Line up the strawberries on top of the biscuit base. Cut the strawberries in the corners into 1/4.
- Make the buttercream. Put the butter in a bowl and mix well.
- Add the custard cream little by little to the creamed butter, mixing well. Add vanilla extract at the end and mix in lightly.
- Put the buttercream on top of the strawberries.
- Spread the buttercream evenly over the strawberries while pressing it down between the crevice.
- Sprinkle the top with the diced almonds, chill the cake in the refrigerator, and it's done.
So that is going to wrap this up for this special food an easy "le fraisier" style cake with lots of strawberries recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to an easy "le fraisier" style cake with lots of strawberries cooking. Go on get cooking!
