Beef Chuck Country Ribs
Beef Chuck Country Ribs

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, beef chuck country ribs. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Beef Chuck Country Ribs is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Beef Chuck Country Ribs is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook beef chuck country ribs using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef Chuck Country Ribs:
  1. Take 2 packages beef chuck country ribs
  2. Get 1/2 c soy sauce
  3. Make ready 1/2 c water
  4. Get 1/4 c light brown sugar
  5. Get 1/4 c red wine vinegar
  6. Get 2 tsp sesame oil
  7. Make ready 1 tsp crushed red pepper flakes
  8. Take 2-3 carrots cut into thirds or fourths
  9. Make ready 1 yellow onion cut into large slices
  10. Prepare to taste Salt, pepper, garlic powder
  11. Get Oil
  12. Take Optional for garnish
  13. Make ready 2 green onions
  14. Take Sesame seeds
Step by Step to make Beef Chuck Country Ribs:
  1. Heat oil in a dutch oven over medium high heat. Season ribs with salt, pepper & garlic powder. Place one package at a time into oil. Brown ribs on all four sides, for about 8 minutes. In the meantime, whisk soy sauce, water, brown sugar, vinegar, sesame oil & red pepper flakes in bowl.
  2. After 8 minutes, add ribs to croc pot. Cook other package the same way. Add a spoonful of oil to croc pot. Add carrots & onions to pan, mix. Cook until brown. Add minced garlic, cook for 1 minute.
  3. Remove carrots/onions & place in whisked sauce you just made. Pour into croc pot. Cover & cook for 4.5 hrs on high or 9.5 hrs on low. Garnish with green onion & sesame seeds if desired. Best served over mashed potatoes or rice.

So that’s going to wrap it up with this special food beef chuck country ribs recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to beef chuck country ribs cooking. Go on get cooking!