Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, for bentos - chikuwa bûche de noël. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
For Bentos - Chikuwa Bûche de Noël is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. For Bentos - Chikuwa Bûche de Noël is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have for bentos - chikuwa bûche de noël using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make For Bentos - Chikuwa Bûche de Noël:
- Make ready 1 Chikuwa
- Take 1/2 slice Cheddar cheese
- Prepare 1/2 slice Sliced cheese
- Get 1 the same width as the cheese Nori seaweed
Step by Step to make For Bentos - Chikuwa Bûche de Noël:
- Cut the chikuwa in half lengthwise. Line the inside with cheese and nori and roll it up. That's it.
- Secure both sides with toothpicks, and slice in half diagonally. Cut of about 5 mm worth from the end and put it on top of the roll.
- If the two parts won't stay together, secure with an uncooked spaghetti strand or a bento pick.
- This one was rolled vertically. The roll is bigger than the one in Step 2, but it's hard to roll and is too big for small children to eat easily, so this one is for grown-ups.
So that is going to wrap it up with this special food for bentos - chikuwa bûche de noël recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to for bentos - chikuwa bûche de noël cooking. Go on get cooking!
