Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, instant pot beef stew. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Instant Pot Beef Stew is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Instant Pot Beef Stew is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook instant pot beef stew using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Beef Stew:
- Take 1 pound chuck stew beef, small cubes
- Prepare 2 Tbs flour
- Prepare 1/2 pound carrots, peeled and sliced
- Make ready 1 medium white onion, diced
- Take 1 pound white or golden potatoes, cubed
- Take 6 cloves garlic, minced
- Prepare 4 cups low sodium beef stock
- Make ready 3 Tbsp steak sauce
- Take 2 tsp thyme, rosemary
- Get to taste S&P
- Make ready 1 bag frozen peas, thawed
Step by Step to make Instant Pot Beef Stew:
- Put IP on sautè mode, add 2 Tbs olive oil
- Add beef
- Cook until about half done, add flour and continue cooking
- Add veggies (except peas), stock, sauce and seasoning
- Put IP on stew setting and set time for 35 minutes
- Release steam and open IP, add peas
- Serve with crusty bread or hearty crackers or use my biscuit recipe
So that’s going to wrap this up with this exceptional food instant pot beef stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to instant pot beef stew cooking. Go on get cooking!
