Easy Beef Bourguignon
Easy Beef Bourguignon

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, easy beef bourguignon. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Easy Beef Bourguignon is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Easy Beef Bourguignon is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have easy beef bourguignon using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Beef Bourguignon:
  1. Get 1 tbsp olive oil
  2. Take 6 slices bacon
  3. Make ready 3 lbs chuck beef
  4. Take 1 cup red wine
  5. Take 2 cups beef broth
  6. Get .5 cups tomato sauce
  7. Take 1 beef boullion cube
  8. Make ready .25 cups flour
  9. Take 2 large carrots
  10. Make ready 6-8 pearl onions
  11. Take 1 tbsp minced garlic
  12. Make ready 3 tsp dried thyme
  13. Take 1 lb baby potatoes
  14. Make ready 8 oz baby bella mushrooms
  15. Prepare 1-2 tsp salt
  16. Take .5 tsp pepper
Instructions to make Easy Beef Bourguignon:
  1. Chop your carrots into 2" pieces, wash your potatoes, peel those onions. Put all that shit in a bowl. Make your beef into chunks. Crush that boullion cube on a plate. Call the prep a day.
  2. Set your instant pot to saute mode, put your oil in, and cook your damn bacon. Once it's done, put it on a plate off to the side.
  3. Now, sear that sweet, sweet beef in the pot, brown it on all sides.
  4. Throw that red wine in the pot. Simmer it for, like, 5 minutes or something. Add your beef broth, tomato sauce, and boullion cube. Gradually add and whisk in the flour.
  5. Stir in your damn bacon, carrots, onions, garlic, thyme, potatoes, mushrooms, salt and pepper. Cover that shit and set to pressure cook for 45 minutes.
  6. Now's the hard part, boys, but we can do it. As soon as that fucker beeps, let it sit for 10 minutes. Don't touch it. Then vent it afterwards. Open that puppy up, and viola.
  7. Eat it on it's own, serve it over egg noodles, shit you're a grown man I don't care how you eat it, just enjoy the fruits of your labor, dude.

So that’s going to wrap it up for this special food easy beef bourguignon recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to easy beef bourguignon cooking. Go on get cooking!