Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, boston cream pie. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Boston cream pie is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Boston cream pie is something that I have loved my entire life.
A Boston cream pie is an American dessert consisting of a yellow butter cake filled with custard or cream and topped with chocolate glaze. The dessert acquired its name when cakes and pies were cooked in the same pans, and the words were used interchangeably. All About Chocolate: Boston Cream Pie and Chocolate Sheet cake with Milk Chocolate Frosting.
To get started with this recipe, we must first prepare a few components. You can have boston cream pie using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Boston cream pie:
- Get Custard Filling
- Get 2 cups milk
- Prepare vanilla bean split or 1.5 tsp vanilla extact
- Get 2/3 cup sugar
- Get 1/3 cup all purpose flour
- Get 1/8 tsp salt
- Make ready 2 large eggs
- Get 2 tbsp unsalted butter
- Make ready 1 tbsp rum
- Get cake batter
- Get 2 cups sifted flour
- Get 1 cup sugar
- Get 2 tsp baking powder
- Take 1/2 salt
- Prepare 1/3 cup unsalted butter (room temp)
- Take 3/4 cup milk
- Get 1/2 tsp vanilla extract
- Prepare 1 large egg
- Prepare chocolate ganache
- Make ready 2 cups bitter sweet chocolate
- Get 1 tbsp brute cocoa powder
- Prepare 1 tbsp butter
- Prepare 1/4 cup heavy cream
- Take 1 tbsp bourbon (optional)
It's a beauty of a cake, with two moist, spongy layers. Pastry Cream Filling: In a medium saucepan, heat the milk and vanilla bean to a boil over medium heat. The dessert was first created and served at the grand opening of Boston's Parker House. The original Boston Cream Pie was made with a butter sponge cake, thick homemade custard, and a chocolate fondant.
Step by Step to make Boston cream pie:
- FOR CAKE BATTER: mix all your wet ingredients and then add to your dry, mix until smoothe. Divide the mix into two 8 inch spring pans. Bake in a 350° pre heated oven for 20 mins. Let sit until cool
- FOR CUSTARD: Add all ingredients in a heavy bottom sauce pan, on low heat continue stirring until it starts to thicken. Let cool
- FOR GANACHE: Add all ingredients in a heavy bottom skillet on low heat and stir until melted
- TO BUILD: 1. On serving platter lay one half of the cake 2. Spread your custard 3. Top with the other cake 4. Pour your ganache over the top and spread evenly. Slice and enjoy!
- Note* You can also bake these in muffin pans and turn these into Boston cream pie mini's just build them the same way and maybe double the ganache recipe.
Some versions of the Boston Cream Pie recipe have a rum glaze on the cake, as. Boston Cream Pie II. this link is to an external site that may or may not meet accessibility guidelines. Boston cream pie is a simple delicious cake, usually a sponge cake or butter cake, filled with a thick layer of vanilla pastry cream and glazed with a shiny chocolate ganache. Layers of soft cake filled with homemade custard and topped with chocolate ganache. Boston Cream Pie is a classic dessert!
So that’s going to wrap this up for this special food boston cream pie recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to boston cream pie cooking. Go on get cooking!
