Tajik style beef and veg soup
Tajik style beef and veg soup

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, tajik style beef and veg soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tajik style beef and veg soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Tajik style beef and veg soup is something that I have loved my whole life.

Slice or chop onion and add it with beef and water in the pot. First set it at middle fire, until being boiled. Skim the foam until it gets clear.

To get started with this particular recipe, we have to prepare a few components. You can cook tajik style beef and veg soup using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tajik style beef and veg soup:
  1. Prepare 200 g beef (i used chuck today)
  2. Get 1 onion
  3. Take 1.5 potato
  4. Make ready 1.5 carrot
  5. Make ready 1/2-1 tbsp salt
  6. Take 1-2 cumin seed
  7. Take 800-1000 ml water
  8. Make ready dil, spring onions or any herbs

Ugro (noodle soup with meat) is made with large pieces of mutton or beef are put in cold water along with carrots and onions and cook until it boils. My favourite noodle style for Beef Noodle Soup is a Taiwanese-style noodle called "knife-cut. This vegetable beef soup is the BEST EVER, loaded with juicy, tender beef and healthy veggies. You'll love this easy, comforting soup recipe!

Steps to make Tajik style beef and veg soup:
  1. Slice or chop onion and add it with beef and water in the pot.
  2. First set it at middle fire, until being boiled.
  3. Skim the foam until it gets clear.
  4. While boiling the soup for 10-15 mins, chop carrots and potatoes. (i prefer slightly bigger size)
  5. Add carrots first, boil 5-10 mins and add potatoss
  6. Add salt and cumin seed accordingly and keep on boiling at gentle fire for approx 20mins.
  7. Add dil or spring onions as you like.

Homemade old-fashioned vegetable soup is WAY better than anything you can buy in the store. This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. Made this soup with just a few changes in the vegs and cooked in the crock pot all day it was wonderful! Actually, I have already shared quite a bit of the deliciousness from my freezer with friends.

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