Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, crispy fried chicken. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Crispy Fried Chicken is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Crispy Fried Chicken is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have crispy fried chicken using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Crispy Fried Chicken:
- Make ready 7-8 chicken pieces (thighs,drumsticks,etc), but not breasts
- Make ready For seasoning
- Get 3 tsp paprika
- Take 1 tsp black pepper
- Take 1 and 1/2 tsp salt
- Prepare 1 tsp chicken cube
- Make ready 2 tsp ginger powder/puree
- Take 2 tsp onion powder/puree
- Take 1 tsp garlic powder/puree
- Make ready 2 tsp soy sauce (optional)
- Get 1 tsp all spice (optional)
- Take For dredging
- Prepare 1 cup all purpose flour
- Make ready 1/2 tsp paprika
- Prepare 1/2 tsp salt
- Make ready 1 tsp tumeric+ 1 tsp curry powder / 2 tsp curry powder
- Get as needed Water,
- Prepare For frying
- Make ready as needed Vegetable/Canola oil,
Steps to make Crispy Fried Chicken:
- Season the chicken, making sure to coat all sides. Cover and let marinate for at least 1 hour or overnight.
- After, in a bowl, combine all the ingredients for dredging and mix well to combine.
- Also in another bowl, pour in about 2 cups of room temperature water.
- Coat the chicken pieces one at a time. Coating in the flour mixture first. Shake off any excess flour and then put the chicken in the water. Let it sit in the water for about 15 - 20 seconds and coat again in the flour mixture. Shake off any excess and place on a rack or plate as you prep the rest.
- Once all the chicken is coated. Heat up the oil in a heavy bottom saucepan over medium high heat. Heat until hot enough to fry the chicken without it browning too quickly.
- Lower the heat to medium low and fry the chicken for about 10 - 20 minutes depending on how thick the chicken is. Flip halfway through.
- Fry the chicken in batches so as not to over crowd. Sprinkle some salt on the chicken right after taking it out of the oil.
- Serve. Enjoy!
So that’s going to wrap this up for this special food crispy fried chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to crispy fried chicken cooking. Go on get cooking!
