Drunken Beef and Onions
Drunken Beef and Onions

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, drunken beef and onions. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Drunken Beef and Onions is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Drunken Beef and Onions is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have drunken beef and onions using 9 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Drunken Beef and Onions:
  1. Make ready 3 pounds beef chuck roast 1 large onion
  2. Get 2 large carrot
  3. Get 1 cup Cabernet Sauvignon Merlot
  4. Get 2 cup beef broth
  5. Make ready 2 teaspoon salt
  6. Take 1 teaspoon ground white pepper
  7. Prepare 1 teaspoon granulated garlic powder
  8. Take 7 pats butter (7 tablespoons)
  9. Prepare 1 cup raisins
Steps to make Drunken Beef and Onions:
  1. Preheat oven 375 degrees Fahrenheit
  2. Remove silver skin membrane and slice into medallions. Season the beef. Salt, pepper, and garlic.
  3. Cover the bottom of a 10 inch oven safe Dish.
  4. Cover with half the onion, half the raisins.
  5. Add rest of meat, onions, and raisins. Add sliced carrot.
  6. Season with seasoned salt. Add Bay leaves. Add wine and broth
  7. Put into oven for 1-1/2 hours
  8. Add butter pats and put back in for 1 hour
  9. Take out of oven and let rest keep covered 1 hour at least.
  10. Serve after reheating.
  11. I hope you enjoy!

So that is going to wrap it up with this special food drunken beef and onions recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to drunken beef and onions cooking. Go on get cooking!