Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beef pilaf. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Beef Pilaf is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Beef Pilaf is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook beef pilaf using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Pilaf:
- Make ready 3 1/2 cups beef broth
- Make ready 2 cups wild rice
- Get 12 ounces Brussels sprouts
- Take 1/2 cup chopped green onion
- Get 1 1/2 teaspoons minced garlic
- Prepare 1 cup fresh spinach
- Take 8 ounces ground chuck beef
- Take 1/4 teaspoon salt
- Get 1/2 teaspoon jalapeño powder
- Take 2 tablespoons canola oil
Instructions to make Beef Pilaf:
- Preheat oven to 400
- Toss Brussels sprouts in 1 tablespoon of canola oil and roast for approximately 30 minutes, stirring every 10 minutes, until browned
- Bring beef broth to a boil and add rice, reducing heat to low and simmering about 30 minutes, until fully cooked but still firm, fluff with fork
- Heat 1 tablespoon oil in large skillet and brown beef, onions, garlic, carrot shreds, salt and jalapeño powder
- Add cooked rice, spinach and Brussels sprouts to skillet. Reduce heat to low and cover for 10 minutes, stirring frequently.
So that is going to wrap it up with this special food beef pilaf recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to beef pilaf cooking. Go on get cooking!
