Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, whiskey beef sandwiches. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Whiskey Beef Sandwiches is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Whiskey Beef Sandwiches is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook whiskey beef sandwiches using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Whiskey Beef Sandwiches:
- Prepare 3-5 lbs chuck roast boneless
- Take 1/2 cup whiskey or bourbon (I use 1 full cup)
- Make ready 1 can/bottle of beer (12 oz)
- Prepare 1 jar pepperoncini peppers (12-16 oz) (remove stems) DO NOT DRAIN
- Take 1 can beef broth
Steps to make Whiskey Beef Sandwiches:
- Trim as much visible fat off the beef as possible
- Add all the ingredients into crockpot along with the juice from the peppers.
- Cook on low for 8 hrs.
- Use fork to shred beef, add shredded beef back to crockpot.
- Simmer for ten minutes then ready to eat.
So that’s going to wrap this up for this special food whiskey beef sandwiches recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to whiskey beef sandwiches cooking. Go on get cooking!
