Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, pan roasted tandoori chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pan roasted Tandoori Chicken is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Pan roasted Tandoori Chicken is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook pan roasted tandoori chicken using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pan roasted Tandoori Chicken:
- Take 6 Chicken drumstick
- Take 1/2-1 small spoon Salt (please adjust based on the size of the piece of chicken)
- Make ready 1 small spoon Grated Garlic
- Get 1 small spoon Grated Ginger
- Make ready 1-2 tbsp Yogurt no sugar
- Take 1 tbsp Garam masala
Step by Step to make Pan roasted Tandoori Chicken:
- Mix up all ingredients from salt to Garam masala, and marinate the chicken at least for 1 hour. To make the muscle more tenter and deepen the taste, I prefer to let it sit overnight.
- Add a little bit of oil into a pan, and sear the chickens on medium heat. Then cover and cook on low heat for 20 min.
So that is going to wrap it up with this special food pan roasted tandoori chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to pan roasted tandoori chicken cooking. Go on get cooking!
