California Shredded Beef And Cheese Burritos
California Shredded Beef And Cheese Burritos

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, california shredded beef and cheese burritos. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

California Shredded Beef And Cheese Burritos is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. California Shredded Beef And Cheese Burritos is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have california shredded beef and cheese burritos using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make California Shredded Beef And Cheese Burritos:
  1. Take 3 lb Chuck Roast
  2. Take 1 can Beef broth
  3. Take 1 clove Garlic peeled
  4. Get 1 large Yellow onion
  5. Make ready 1 packages Taco seasoning
  6. Make ready 1 packages Flour tortillas burrito size
  7. Make ready 1 packages Shredded mexican blend cheese 8 oz
  8. Prepare 1 small White onion
  9. Take 1 bunch Cilantro
  10. Take 1 large Avocado
  11. Prepare 1 Tapatio
Steps to make California Shredded Beef And Cheese Burritos:
  1. Dice Yellow onion into quarters
  2. Place quartered yellow onion in bottom of crock pot, add garlic clove, add beef broth, add taco seasoning and stir.
  3. Place 3 LB Chuck Roast on top of onions and liquid. Cover and set to high. Cook 5 to 6 hours.
  4. After 5 to 6 hrs chuck will be fall apart soft. Put on a plate to rest and spoon some juices from crock pot over meat. After 5 min rest shred the beef and add juice from crock pot too keep moist and flavorful
  5. Chop the cilantro
  6. While chuck cools or prior to end of the cooking time, dice your white onion and slice/dice up your avocado
  7. Heat tortillas, sprinkle with cheese about a tablespoon, add shredded chuck, top with cilantro, onion, avocado, tapatio. Enjoy!

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