Delicious Recipe

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, west sumatran rendang (beef curry). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

West Sumatran Rendang (Beef Curry) is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. West Sumatran Rendang (Beef Curry) is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have west sumatran rendang (beef curry) using 25 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make West Sumatran Rendang (Beef Curry):

1. Make ready Basic Ingredients
2. Get 700 grams fresh beef shanks/ribs/chuck, cut into large cubes
3. Make ready 800 ml pure coconut milk (from 3 mature coconuts)
4. Get 1500 ml young coconut water
5. Get 150 grams unpeeled baby potatoes, cut slightly
6. Make ready 150 grams red beans, boiled until half-cooked
7. Take 2 tsp salt
8. Get Ground-Spice Ingredients
9. Get 100 grams red chilli peppers (add more if you likel it spicy)
10. Make ready 10 clove medium shallots
11. Make ready 10 clove garlics
12. Get 3 cm ginger, peeled
13. Prepare 2 cm turmeric, peeled
14. Get 5 piece candlenuts
15. Prepare 1/2 nutmeg
16. Make ready 1 tsp coriander seed
17. Get 1/2 tsp pepper powder
18. Make ready Leaf & Spice Ingredients
19. Get 3 turmeric leaves
20. Make ready 8 fresh lime leaves
21. Make ready 5 Indonesian bay-leaves (daun salam)
22. Make ready 3 piece thick lemongrasses white part only, smashed
23. Make ready 4 cm galangal, peeled & slightly smashed
24. Get 3 piece small star anise
25. Prepare 1 piece cinnamon stick

Step by Step to make West Sumatran Rendang (Beef Curry):

1. Blend the Ground-Spice Ingredients together until well combined like a smooth paste. Set aside.
2. Combine pure coconut milk & young coconut water to the nonstick-large-pan. Boil & stir them well in a medium heat.
3. Add the smooth paste of Ground-Spice Ingredients. Stir well to combine and turn into sweet orange coloured liquid.
4. Add all the Leaf & Spice Ingredients. Stir constantly until slightly fragrant.
5. Add salt.
6. Add fresh beef until well combined. Stir well and bring a gentle boil.
7. Once the meat is half-cooked, add baby potatoes & red beans.
8. Stir it well every 15 minutes or so to prevent sticking, until the mixture become thicker, darker & gloriously fragrant.
9. Continue to simmer gently until the liquid has evaporated by about 95%. Reduce the heat to low.
10. Test the meat, it should be perfect enogh when it's fork-tender.
11. Taste the liquid for salt, add a pinch if you need more. Mix them. Turn down the heat
12. Remove all the Leaf & Spice Ingredients.
13. Serves the dish with steamed rice.

So that’s going to wrap it up for this exceptional food west sumatran rendang (beef curry) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to west sumatran rendang (beef curry) cooking. Go on get cooking!