Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, ground beef stroganoff. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Ground Beef Stroganoff is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Ground Beef Stroganoff is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook ground beef stroganoff using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ground Beef Stroganoff:
- Get 1 lb Ground beef (chuck)
- Make ready 2 tbsp Butter or margarine
- Make ready 1 medium Onion; chopped
- Prepare 1 cup Beef bouillon
- Take 1 1/2 tbsp Flour
- Prepare 1 tbsp Ketchup
- Prepare 1 tsp Worcestershire sauce
- Make ready 8 oz Sour cream
- Make ready 1 lb Rotini or wide egg noodles; cooked
Instructions to make Ground Beef Stroganoff:
- Dissolve bullion cube in 1 cup of boiling water.
- Brown ground chuck. Drain .
- In 10 or 12 inch skillet, sauté onions in 1 tablespoon butter. Remove onions and set aside.
- Add 1 tablespoon butter to skillet. Brown flour. Add ketchup, onions, and Worcestershire sauce.
- Add bouillon and ground beef; let thicken.
- When ready to serve, add sour cream to sauce and serve over hot cooked noodles.
So that’s going to wrap it up with this exceptional food ground beef stroganoff recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to ground beef stroganoff cooking. Go on get cooking!
