Crock pot beef roast
Crock pot beef roast

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crock pot beef roast. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Crock pot beef roast is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Crock pot beef roast is something which I have loved my entire life.

In a large slow cooker, place roast beef. Surround your roast with potatoes, onions, carrots, and herbs. Pour over beef broth and Worcestershire.

To begin with this recipe, we have to prepare a few ingredients. You can cook crock pot beef roast using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Crock pot beef roast:
  1. Prepare 3-5 lb. chuck roast
  2. Make ready 1 medium onion, sliced
  3. Make ready 2 carrots
  4. Get 8 whole red potatoes
  5. Take 4 cup beef broth
  6. Make ready 1 salt & pepper to taste

Ultimate Pot Roast recipe with meltingly tender beef, vegetables and potato, cooked in a wickedly delicious gravy. Pot Roast - fall apart beef, tender flavour infused vegetables and potatoes smothered in a rich gravy. It's mouthwateringly good, yet simple to make, especially if you use a slow. Use any kind of beef roast for this recipe.

Instructions to make Crock pot beef roast:
  1. Wash & dry potatoes & carrots
  2. Add potatoes & onions into crock pot, season with salt & pepper, place roast on top, reseason, pour in broth, cover and cook on low. Enjoy:)
  3. Cook on low for 6-8 hours or on high for 4-5 hours.

I prefer chuck roast, but if you find a good sale on a. Savory roast beef with tender carrots and potatoes is a classic meal all done in the slow cooker! The crock pot is ideal for this. Make sure your meat never gets dry in the crock pot. Keep it covered in its natural juices and beef broth for maximum juicy tenderness.

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