Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stuffed grape leaves (beef). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
stuffed grape leaves (beef) is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. stuffed grape leaves (beef) is something that I’ve loved my whole life. They’re nice and they look fantastic.
These Lebanese Stuffed Grape Leaves (Warak Enab) are made with a spiced ground beef and rice mixture - a delicious Mediterranean dish commonly served as an appetizer! This favorite stuffed grape leaf has dill, mint, ground beef, and rice. You can store the stuffed grape leaves in the refrigerator for several days, or freeze them for later use.
To begin with this particular recipe, we must first prepare a few components. You can have stuffed grape leaves (beef) using 20 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make stuffed grape leaves (beef):
- Get filling
- Make ready 1 1/3 lb thin mock tender steaks
- Take 1 lb ground chuck beef
- Get 1/4 cup skunkmonkeys Geek seasoning see my recipe
- Take 1/4 cup olive oil
- Make ready 1/4 cup Concorde grape wine
- Prepare 1 large onion chopped
- Take 1 can beef broth 15 ounce can
- Prepare 2 cup minute rice
- Make ready 2 tbsp minced garlic heaping
- Make ready wrapping
- Make ready 1 jar 30 ounce of grape leaves rinse well
- Make ready sauce
- Take 2 can tomato sauce 30 ounces total
- Prepare 1 1/2 tsp skunkmonkeys Greek seasoning
- Make ready 1/4 cup sugar
- Prepare 1 tsp salt
- Prepare 1 tsp granulated garlic powder
- Get topping
- Make ready 2 tbsp grated Romano cheese
These stuffed grape leaves are filled with ground beef. At one net carb per roll, they fit into any low carb lifestyle. I was lucky to find a couple of jars of grape leaves on clearance at my local grocery store this weekend and a huge pack of discounted ground beef. 'Stuffed Grape Leaves' is one of the most popular Turkish dishes. It is one of those dishes that always requested by everyone.
Instructions to make stuffed grape leaves (beef):
- preheat oven 450°F Fahrenheit
- put the chuck and thinly slice the steak into bag add the Greek seasoning and wine and oil to it let sit 30 mimutes
- to a pan add chopped onions and minced garlic to the pan add the meat after about 1 minute
- let cook with cover on stirring occasionally till meat is brown dont drain add beef broth
- let cook 5 minutes add rice stir well turn off heat cover let sit
- spread wax paper down lay leaf out flat you may need 2 per roll
- add filling fold the sides in amd roll
- add to pan do this till done put into oven
- make sauce add all ingredients for sauce into pot and simmer 10 minutes
- pen oven pour sauce over the top cook 20 minutes pull out add cheese
It is not made that often because it takes time to stuff and roll the leaves. This delicious dish needs more effort to make than other dishes. It is on the top of to do list when we have. It started with stuffed kousa, then she decided to make grape leaves. And while she's at it, how about some cabbage leaves?
So that is going to wrap this up with this special food stuffed grape leaves (beef) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to stuffed grape leaves (beef) cooking. Go on get cooking!
