Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, jalapeño beef poppers. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jalapeño Beef Poppers is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Jalapeño Beef Poppers is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook jalapeño beef poppers using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Jalapeño Beef Poppers:
- Get 8 large jalapeños
- Prepare 2 slices pepper jack cheese
- Get 1 (8 oz) cream cheese
- Make ready Your favorite brisket
- Make ready Your favorite link sausage
- Get Head Country Barbecue Sauce
- Prepare 8 slices bacon
- Get Bunch cilantro
- Prepare to taste Chyanne pepper
- Get to taste Salt
- Make ready to taste Pepper
- Get to taste Garlic salt
Step by Step to make Jalapeño Beef Poppers:
- In a food processor combine all ingredients except jalapeño. 1 tbsp of your favorite barbecue sauce. Set aside once made.
- Slice peppers in half and clean out seeds or core jalapeños. Fill jalapeño full of spread in pepper. Rap with bacon and drizzle a little sauce on top.
- Either place in oven 350 for 20 minutes then broil until bacon is done. Or place on grill 20 minutes then bring in and place in oven on broil till bacon done. Enjoy!!
So that is going to wrap this up for this exceptional food jalapeño beef poppers recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to jalapeño beef poppers cooking. Go on get cooking!
