Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beef pulao. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Beef Pulao is one of the most popular of recent viral meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Beef Pulao is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have beef pulao using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Pulao:
- Take 1/2 kg Rice
- Take 1/2 kg Boiled beef
- Make ready 1/4 kg Tomato
- Get 1/4 kg Yoghurt
- Prepare 2 Onions
- Make ready Bay leaves 2
- Make ready 2 Cardamom
- Take Cloves 4
- Get 10 Green chili
- Make ready 1/2 cup Oil
- Take 1 tsp Red chili powder
- Get 1 tsp Turmeric
- Prepare 1 tsp Cumin
- Get 1 tsp Black pepper whole
- Prepare 1 tbsp Ginger garlic paste
- Make ready to taste Salt
Step by Step to make Beef Pulao:
- In a pot heat oil and fry onions till golden brown.
- Now add and stir fry ginger garlic paste, tomato, green chili, cumin, whole black pepper, bay leaves, cloves, cardamom, red chili powder, salt and turmeric.
- Now add boiled meat and yoghurt, cook further for 5 minutes on low flame. - After that add soaked rice and aglass water, cook further.
- When water gets dry, lower the flame and leave it for 20 minutes.
- Beef pulao is ready, enjoy with raita.
So that is going to wrap this up for this special food beef pulao recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to beef pulao cooking. Go on get cooking!
