Mongolian Beef
Mongolian Beef

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mongolian beef. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mongolian Beef is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Mongolian Beef is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mongolian beef using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mongolian Beef:
  1. Take 250 g Beef (chuck, sliced thinly)
  2. Get 3 Tbsp Tapioca Flour (coating)
  3. Prepare 1 cup Cooking Oil (shallow frying)
  4. Make ready Sauce;
  5. Prepare 2 Tbsp Cooking Oil
  6. Get 20 g Garlic (minced)
  7. Get 20 g Ginger (minced)
  8. Take 1 Tbsp Light Soy Sauce
  9. Make ready 1/3 cup Water
  10. Get 1 Tbsp Palm or Brown Sugar
  11. Take 1 tsp Chili Flakes
  12. Make ready 50 g Spring Onions (cut 2 inch lengths)
  13. Make ready Thickener (mix in a bowl);
  14. Prepare 1/2 tsp Tapioca flour
  15. Prepare 1/4 cup Water
Steps to make Mongolian Beef:
  1. BEEF; Coat the beef with Tapioca flour and set aside. Heat 1 cup of cooking oil until medium hot and fry the beef until crispy, 2 minutes each side, 4 minutes total. Remove and set aside.
  2. SAUCE; In another wok, heat 2 Tbsp of cooking oil until hot. Fry the garlic and ginger until fragrant. Then add the soy sauce, water and sugar. Once the sugar has dissolve add the thickener, mix well and reduce the sauce a bit.
  3. ASSEMBLY; Lastly add the beef, chilli flakes and mix well. Turn off the heat, serve on a plate and garnish with spring onions.

So that’s going to wrap it up for this exceptional food mongolian beef recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to mongolian beef cooking. Go on get cooking!