Beef & Vegetable Casserole with Parsley Dumplings
Beef & Vegetable Casserole with Parsley Dumplings

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef & vegetable casserole with parsley dumplings. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Beef & Vegetable Casserole with Parsley Dumplings is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Beef & Vegetable Casserole with Parsley Dumplings is something which I have loved my entire life.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

To get started with this recipe, we have to first prepare a few components. You can have beef & vegetable casserole with parsley dumplings using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Beef & Vegetable Casserole with Parsley Dumplings:
  1. Prepare 900 grams Chuck steak, 2 to 3cm dice
  2. Make ready 1/3 cup Plain flour
  3. Get 1 tsp All purpose seasoning
  4. Take 1 tsp Garlic salt
  5. Prepare 2 Parsnips, 2cm diced
  6. Take 4 Pickling onions
  7. Get 3 medium carrots, 2cm dice
  8. Make ready 3 Celery sticks, thick sliced
  9. Get 2 large cloves garlic, minced
  10. Make ready 400 grams Can chopped tomatoes
  11. Get 2 cup Beef stock
  12. Make ready 1 tbsp Tomato paste
  13. Get 1 Sprig Rosemary
  14. Prepare 60 grams Melted butter
  15. Prepare 1 1/2 cup Self raising flour, sifted
  16. Prepare 1/2 cup Plain flour, sifted
  17. Get 3/4 cup Milk
  18. Take 1/4 cup Fresh continental (flat leaf) parsley, chopped
Step by Step to make Beef & Vegetable Casserole with Parsley Dumplings:
  1. Pre-heat oven to 160*C.
  2. Prepare veggies- carrots, parsnip, celery can go in one bowl and onion & garlic into another. Set aside.
  3. In another mixing bowl- add diced beef, sprinkle with all purpose & garlic salt, now sprinkle flour over and toss to coat beef in flour.
  4. Heat oil in large oven safe casserole pot. Fry beef in batches on high heat until well browned. Set aside.
  5. Add onions and garlic to pot and fry until softened.
  6. Return beef to pot, along with veggies, tomato, beef stock, tomato paste and Rosemary. Stir before covering with lid.
  7. Bring to the boil before placing in the oven. Bake for 2 hours.
  8. Meanwhile you can make your dumplings. Throw flours into a mixing bowl. Make a well in the centre and add butter, parsley and milk. Mix together and roll out 12 dumplings.
  9. When your 2 hours cooking time is up you can now place you dumplings on top of casserole. Return to the oven and cook covered for a further 25 to 30 minutes until dumplings are cooked through.
  10. I served mine with a creamy mash and a nice glass of red wine. Enjoy!

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